Butternut-Lentil Lettuce Cups

Butternut-Lentil Lettuce Cups

Recipe by Katie Mae   This is the introduction that Katie needs to write. If there is an intro already written on the recipe add that here.   Makes 4 servings (eight 6-oz cups) Ready in 30 minutes Stores 5 days in fridge (filling and lettuce separate)  

Garden Fresh Gluten-Free Pizza

Garden Fresh Gluten-Free Pizza

Recipe by Katie Mae Makes two 8-inch pizzas or 4 servings Ready in 30 minutes (not including pizza dough and sauce prep) Stores days in fridge  

Plant-based Gluten-free Pizza Dough

Plant-based Gluten-free Pizza Dough

Recipe by Katie Mae Makes two personal 8-inch pizzas or 4 servings Ready in 45—75 minutes, depending on if you let the dough rise Stores 4 days in fridge  

Top Notch Oil-free Pizza Sauce

Top Notch Oil-free Pizza Sauce

Recipe by Katie Mae Whether you’re living the plant-based lifestyle or not, this quick and easy oil-free pizza sauce is definitely worth trying, and I’m sure your friends will think so, too! Trust me, you’ll all love it! If you want a healthy and delicious pizza crust, check out my recipe for a plant-based and […]

Orange-Scented Beet Salad from Vegan Under Pressure by the VEGGIE QUEEN, Jill Nussinow

Orange-Scented Beet Salad from Vegan Under Pressure by the VEGGIE QUEEN, Jill Nussinow

I first heard about pressure cooking four or five years ago from my friend and colleague, the Veggie Queen, Jill Nussinow. She’s known for being the vegan expert on pressure cooking and is constantly raving about all the benefits of pressure cooking. It sounded nice, but honestly, I think it was resonating with me as […]